TÜRKİYE'NİN AKDENİZ BÖLGESİNDEN ELDE EDİLEN BAZI AĞAÇ YAPRAKLARININ KİMYASAL BİLEŞİMİ VE IN VITRO GAZ ÜRETİM KİNETİKLERİ

Bu çalışma bazı ağaç yapraklarının potansiyel yem değeri ve in vitro gaz üretim (IVGÜ) kinetiklerini belirlemek amacıyla yürütülmüştür. Çalışmada dört farklı ağaç yaprağı (orkide - Bauhinia purpurea L. (Fabaceae), okaliptus -Eucalyptus camaldulensis, sarı zakkum -Thevetia peruviana ve karabiber -Schinus molle) kullanılmıştır. Yaprakların 3, 6, 9, 12, 24, 48, 72 ve 96 saatlik inkübasyonlar sonrası gaz üretimleri kayıt edilmiştir. Çalışmadan elde edilen sonuçlar ağaç yaprakları arasında yem değerleri, IVGÜ, İVGÜ kinetikleri, enerji değeri ve organik madde sindirilebilirlikleri bakımından farklılıklar göstermiştir (P

CHEMICAL COMPOSITION AND IN VITRO GAS PRODUCTION KINETICS OF SOME TREE LEAVES OBTAINED IN THE MEDITERRANEAN REGION OF TURKEY

This study was carried out to determine the potential nutritive value and in vitro gas production (IVGP) kinetics of some tree leaves. In this study four different tree foliages (orchid tree -Bauhinia purpurea L. (Fabaceae), eucalyptus -Eucalyptus camaldulensis, yellow oleander tree -Thevetia peruviana and pepper tree -Schinus molle) were used. The gas production of leaves over time was recorded at 3, 6, 9, 12, 24, 48, 72 and 96 h after incubation. The results of the present study suggested that there were differences among the tree leaves in terms of feed value, IVGP and IVGP kinetics such as energy value and organic matter digestibilities (P

Keywords:

Leaves, roughage, in vitro gas production, energy value organic matter digestibility,

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