Yeni Bir Maya ile Cystoseira barbata (Stackhouse) C. Agardh, 1820 Taksonundan Biyoetanol Üretimi

Bu çalışmada Çanakkale Boğazı kıyılarından toplanan kahverengi alglere ait Cystoseira barbata taksonu kullanılarak biyoetanol eldesi araştırılmıştır. İlkin bu taksondan elde edilen sodyum alginat kullanılmış, sonrasında ise tallusun kendisi öğütülerek kullanılmıştır. Maya olarak maya 1, maya 2 ve ticari maya suşları kullanılmıştır. Yapılan ölçümler sonucunda üç maya örneği de C. barbata taksonunu karbonhidrat kaynağı olarak kullanmıştır. Fakat kullanma sürelerinde farklılık gözlenmiştir. Alg örneğini en uzun süre de kullanan maya, maya1 olarak adlandırılan mayadır. Maya 2 olarak adlandırılan mayanın ise üçüncü günde 10000 ppm seviyesine ulaştığı belirlenmiştir. Yapılan çalışmada kullanılan mayalar içinde en verimli ve en kısa sürede etki gösteren maya 2 olarak isimlendirilen mayanın olduğu tespit edilmiştir.
Anahtar Kelimeler:

Cytoseira barbata, maya, biyoetanol

Bioethanol Production from Cystoseira barbata (Stackhouse) C. Agardh, 1820 Taxa with a New Yeast.

In this study, bioethanol production was investigated by using Cystoseira barbata taxa belonging to the brown algae collected from the coasts of the Dardanelles. Bioethanol is valuable as a renewable, economic and sustainable energy source. It is also known to reduce CO2 emissions. Firstly, sodium alginate obtained from this taxon was first used, and then tallus itself was used by grinding. Yeast 1, yeast 2 and commercial yeast strains were used as yeast. Depending on the increase in the amount of CO2, the measurement interval was determined and minute, hourly and daily measurements were made. As a result of the measurements, the three yeast samples used C. barbata taxa as a source of carbohydrates. However, differences in usage periods of carbohydrates source were observed. The yeast, which uses the algae sample for the longest period of time, is yeast called yeast1. Yeast, called yeast 2, is determined to reach 10000 ppm on the third day. In the study, it was found that yeast called yeast 2 which is the most efficient and has an effect in the shortest time in the yeasts used.

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Acta Aquatica Turcica-Cover
  • Yayın Aralığı: Yılda 4 Sayı
  • Başlangıç: 1988
  • Yayıncı: Yunus Ömer BOYACI
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