Gıdalarda Hareketli Aeromonas'lardan Kaynaklanan Sağlık Riskleri

Çevrede ve özellikle taze su kaynaklarında yaygın olarak bulunan hareketli Aeromanas’lar; et ve et ürünleri, balık ve deniz ürünleri, ve süt ve süt ürünleri ile sebzelerde yaptıkları kontaminasyonlarla halk sağlığı açısından ciddi problemlere yol açmaktadırlar. Hareketli Aeromonas’lar özellikle de A. hydrophila, sitotoksik ve hemolitik ekzoenzimleri ile insanlarda başta gastroenteritis, kusma, ateş ve epigastrik ağrılar olmak üzere, septisemi, artrit, menenjit, peritonit gibi enfeksiyonlara neden olmaktadır. Yapılan araştırmalarda oldukça önemli bir gıda patojeni olduğu ortaya konulan hareketli Aeromonas’lardan kaynaklanan tehlikeleri önlemek için; gıda işletmelerinde temiz ve kaliteli su kullanılması ile üretimin tüm aşamalarında HACCP (Hazard Analysis and Critical Control Points) gibi kalite kontrol uygulamalarına ve üründeki mikrobiyolojik kalite standartlarının etkin bir şekilde sağlanmasına dikkat edilerek ortaya çıkabilecek sağlık riskleri en aza indirilmelidir

Gıdalarda Hareketli Aeromonas'lardan Kaynaklanan Sağlık Riskleri

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Van Veterinary Journal-Cover
  • ISSN: 2149-3359
  • Başlangıç: 1990
  • Yayıncı: Yüzüncü Yıl Üniv. Veteriner Fak.
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