Musa Sarica, Umut Sami Yamak, Mehmet Akif Boz
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Slow growing chickens, cross-breeding, meat colour, meat pH
Cytoplasmic Genome Prediction in Cucumber (Cucumis sativus L.) Hybrid Variety Breeding
Ekin Journal of Crop Breeding and Genetics
Leyla Öztürk AKAR, Osman GÜLSEN, Sinan ZENGİN, G. Elif VURAL
Slow Food ve Slow Fashion: Sürdürülebilir Yaşamın Yeni Trendleri
Akademik Tarih ve Düşünce Dergisi
Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER
The Possibility of Using Goose Meat in the Production of Salami
Turkish Journal of Veterinary and Animal Sciences
Ahmet GÜNER, Yusuf DOĞRUER, Gürkan UÇAR, Hilal Duygu YÖRÜK
The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach
Turkish Journal of Veterinary and Animal Sciences
Üniversite Öğrencilerinin Et Tüketimi ve Gıda Neofobisinin Değerlendirilmesi
Kırşehir Ahi Evran Üniversitesi Sağlık Bilimleri Dergisi
Recep PALAMUTOĞLU, Merve İNCE PALAMUTOĞLU, Armağan Gizem KANTAR, Buse ÇORAPÇI, Mine KAZAK, Cemal KASNAK
Controlling Foliar Blight of Wheat in South Asia: A Holistic Approach
Turkish Journal of Agriculture and Forestry
E. DUVEILLER*, R. C. SHARMA, D. MERCADO, H. MARAITE, M. R. BHATTA, G. ORTİZ-FERRARA, D. SHARMA