Gastronomi ve Turizm İçin Gıda İle İlgili Engeller: Gıda Alerjileri ve Diyet Tercihlerinin Rolü

Yiyecek alerjisi ve farklı yemek tercihlerine sahip olan turist sayısındaki artış, gastronomi ve turizm hizmeti kuruluşları içinde çok çeşitli sorunları tetiklemektedir İnsanların davranışlarını anlama ihtiyacı turizm sektörü paydaşlarına faaliyetlerinde değişen beslenme paradigmalarını benimseme konusunda yardımcı olmaktadır. Bu çalışma, gastronomi ve turizm yoluyla yemek yeme bozuklukları dahilinde yemekle ilgili bozuklukları ve tercihleri olan gezginleri etkileyen belirgin faktörleri belirlemeye çalışmaktadır. İlgili literatür taraması ile belirlenen çölyak hastaları ve vegan/vejeteryan gezginler olarak tanımlanan iki ana grup bulunmuştur. Nitel araştırma metodolojisi, örneklemle ilişkili çeşitli gruplara açık uçlu anketler gönderilerek kullanılmıştır. Çalışmadan elde edilen veriler, Kabul ve Empati, Eğitim ve Öğretim, Etik ve Sürdürülebilirlik olarak üç boyutta sınıflandırılmıştır. Bulgular, gezginlerin gastronomi ve turizmle ilgili deneyimleri sırasında çok çeşitli sorunlarla karşılaştıklarını ortaya koymaktadır.

Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences

The Increasing number of tourists with food allergies and different eating preferences triggers a  wide array of problems within the gastronomy and tourism service establishments. Thus the need to understand the behavior of people assist the tourism stakeholders in adopting the changing nutrition paradigms to their operations. This study attempts to diagnose the prominent components that disturb travelers with food allergies and distinct diet preferences withing their gastronomy and tourism experiences. To understand their eating experiences through tourism activities major affecting groups identified by reviewing the related literature. Two critical groups determined as celiac patients and vegan/vegetarian travelers. The qualitative research methodology is used by sending open-ended questionnaires to various groups associated with the sample. Data obtained from the study classified into three dimensions as acceptance and empathy, Education and Training, Ethics and Sustainability. Findings reveal that travelers encounter a wide array of problems during their gastronomy and tourism-related experiences. 

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Bibtex @araştırma makalesi { mjss560570, journal = {MANAS Sosyal Araştırmalar Dergisi}, issn = {1694-7215}, address = {Chyngyz Aytmatov Campus, 720038, Djal, Bishkek, KYRGYZSTAN}, publisher = {Kırgızistan Türkiye Manas Üniversitesi}, year = {2020}, volume = {9}, number = {2}, pages = {1117 - 1129}, doi = {10.33206/mjss.560570}, title = {Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences}, key = {cite}, author = {Eren, Serdar} }
APA Eren, S. (2020). Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences . MANAS Sosyal Araştırmalar Dergisi , 9 (2) , 1117-1129 . DOI: 10.33206/mjss.560570
MLA Eren, S. "Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences" . MANAS Sosyal Araştırmalar Dergisi 9 (2020 ): 1117-1129 <
Chicago Eren, S. "Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences". MANAS Sosyal Araştırmalar Dergisi 9 (2020 ): 1117-1129
RIS TY - JOUR T1 - Gastronomi ve Turizm İçin Gıda İle İlgili Engeller: Gıda Alerjileri ve Diyet Tercihlerinin Rolü AU - SerdarEren Y1 - 2020 PY - 2020 N1 - doi: 10.33206/mjss.560570 DO - 10.33206/mjss.560570 T2 - MANAS Sosyal Araştırmalar Dergisi JF - Journal JO - JOR SP - 1117 EP - 1129 VL - 9 IS - 2 SN - 1694-7215- M3 - doi: 10.33206/mjss.560570 UR - Y2 - 2019 ER -
EndNote %0 MANAS Sosyal Araştırmalar Dergisi Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences %A Serdar Eren %T Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences %D 2020 %J MANAS Sosyal Araştırmalar Dergisi %P 1694-7215- %V 9 %N 2 %R doi: 10.33206/mjss.560570 %U 10.33206/mjss.560570
ISNAD Eren, Serdar . "Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences". MANAS Sosyal Araştırmalar Dergisi 9 / 2 (Nisan 2020): 1117-1129 .
AMA Eren S. Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences. MJSS. 2020; 9(2): 1117-1129.
Vancouver Eren S. Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences. MANAS Sosyal Araştırmalar Dergisi. 2020; 9(2): 1117-1129.
IEEE S. Eren , "Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences", , c. 9, sayı. 2, ss. 1117-1129, Nis. 2020, doi:10.33206/mjss.560570
MANAS Sosyal Araştırmalar Dergisi-Cover
  • ISSN: 1694-7215
  • Yayın Aralığı: Yılda 4 Sayı
  • Başlangıç: 2001
  • Yayıncı: Kırgızistan Türkiye Manas Üniversitesi