Hanehalkı Gıda Tüketim Modelinin Analizi: Çin Örneği

Bu çalışma 3 farklı gıda kategorisindeki tüketim modelini analiz etmektedir. Tahıl, et ve deniz ürünleri, Çin’in Jiangsu ve Guangdong şehirlerindeki hane halkının tüketim modelini analiz etmek için seçilmiştir. Gelir esnekliği, ürünün kendi fiyat esnekliği ve çapraz fiyat esneklikleri Doğrusal Harcama (LES) ve Dolaylı Translog Talep Sistemleri (ITDS) aracılığıyla tahmin edilmiştir. Ayrıca, çalışmada hane halkının tüketim modellerini belirlemek için analize bir de ekonomik değişken eklenmiştir. Böylece, ITDS modeli ekonomik değişken eklenerek ve eklenmeden de analiz edilmiştir. Analiz sonuçlarına göre, gelir esnekliği en yüksek deniz ürünlerinde iken, en düşük tahıllarda bulunmuştur. Ürünlerin kendi talebinin fiyat esneklikleri baz alındığında balık ve et ürünleri yüksek esnekliklere sahiptir. Bu nedenle gerek tüccarlar gerekse politika yapıcılar, söz konusu ürünlerin gelecekte karlılığı sürdürülebilirliğine dair daha dikkatli olmalıdırlar.

Analysis of Household Food Consumption Pattern: An Application for China

This study analyzes consumption pattern of three aggregated food categories for households in China. Grain, meat products and aquatic products are chosen to understand consumption pattern in Jiangsu and Guangdong provinces in China. The Linear Expenditure (LES) and Indirect Translog Demand Systems (ITDS) implemented to estimate income elasticities, own price elasticities, and cross price elasticities of these food categories. In addition to that an economic variable is used in the system to explain impact on household consumption pattern, so ITDS with and without economic variable are also examined. Analysis results show that fish have the highest income elasticities among others, while grain has the lowest income elasticity. According to high own price elasticities of fish and meat products traders and policy makers should be more circumspect to maintain profitability.

___

Chern, W. S. (2000). “Assessment of demand-side factors affecting global food security.” Foodsecurity in Asia: Economicsandpolicies, 83-109. https://www.cabdirect.org/cabdirect/abstract/20013042298

Chern, S.W., and Liu, E. Kang. (2001). “Impact of Income Changes and Model Specification on Food Demand in Urban Chine”. AAEA annual meeting, Chicago, Illinois. https://core.ac.uk/download/pdf/6522937.pdf

Christensen, L. R.,Jorgenson, D. W., &Lau, L. J. (1975). “Transcendental logarithmic utility functions.” The American Economic Review, 65(3), 367-383. https://www.jstor.org/stable/pdf/1804840.pdf

De Zhou, Xiaohua Yu, Thomas Herzfeld, (2015) "Dynamic food demand in urban China", China Agricultural Economic Review, Vol. 7 Issue: 1, pp.27-44. https://doi.org/10.1108/CAER-02-2014-0016

Holt, M.T. and Goodwin, K.B. (2009). “The almost Ideal and Translog Demand System.” MPRA Paper No.15092. online at http:mpra.ub.uni-muenchen.de/15092/.

Katchova, L. A and Chern, S.W. (2004.) "Comparison of Quadratic Expenditure System and Almost Ideal Demand System Based on Empirical Data," The International Journal of Applied Economics, Department of General Business, Southeastern Louisiana University, 1(1), 55-64.

Lee, J. L. and Brown, M.G. (1986.) “Food Expenditure At Home and Away From home in the United States-A switching Regression Analysis.” The Review of Economics and Statistics, 68(1), 142-147. Available at: https://www.jstor.org/stable/pdf/1924937.pdf

Liu, J., and Savenije, H. H. (2008). “Food consumption patterns and their effect on water requirement in China.” Hydrology and Earth System Sciences Discussions, 12(3), 887-898. Available at: https://hal.archives-ouvertes.fr/hal-00305175/document

National Bureau of Statistics of China http://www.stats.gov.cn/english/

Nayga, R. M., and Capps, O, (1992) “Determinants of Food Away From Home Consumption” An update. Agribusiness, Vol. 8, No.6, 549-559. URL:http://web.a.ebscohost.com/ehost/pdfviewer/pdfviewer?vid=0&sid=2752cb09-a460-4a89-8271-3ea352a68eb7%40sessionmgr4008

Wang, Q. B.,Halbrendt, C., and Johnson, S. (1995). “Household demand for animal products in urban China: Hypothesis tests for demand system selection.” American Journal of AgriculturalEconomics. Vol. 77, No. 5, pp. 1368-1368.

Zheng, Z.,and Henneberry, S. R. (2009). “An analysis of food demand in China: a case study of urban households in Jiangsu province.” Review of Agricultural Economics, 31(4), 873-893. Available at: https://pdfs.semanticscholar.org/4d26/f321f4790bd5444e217df043e498e2802990.pdf

Zhou, D., Yu, X., and Herzfeld, T. (2015) “Dynamic food demand in urban China.” China Agricultural Economic Review, 7(1), 27-44. URL: https://www.econstor.eu/bitstream/10419/97023/1/78578490X.pdf