Yıl 2017, Sayı : 73 Sayfalar 61 - 66 2017-05-01
THE POTENTIAL OF HALAL TOURISM DEVELOPMENT IN KYRGYZSTAN
THE POTENTIAL OF HALAL TOURISM DEVELOPMENT IN KYRGYZSTAN
Bakyt Turdumambetov
14 261

This paper attempts to reveal the essence and content of halal tourism. It analyzes the international experience of halal tourism development; it considers the specific features of infrastructure in halal tourism; also the work consider the basics of planning of a halal tourism with respect to sociocultural aspects of a destination. Regarding Kyrgyzstan, the historical premises of modern halal tourism development and sociocultural and business potential are analyzed. The primary method of data collection was review of existing literature, and some interviews were conducted too. According to preliminary data it is possible to conclude that halal tourism in Kyrgyzstan is an infant industry. With appropriate planning this market niche may become a pattern of sustainable tourism, especially with regard to positive influence on local social and cultural traditions and peculiarities

Anahtar Kelimeler

Battour, M. M., Ismail, M. N., & Battor, M. Toward a Halal tourism market // Tourism Analysis. – 2010. – №15. – P.461-470.
Birincil Dil ru
Konular Sosyal
Yayımlanma Tarihi 1 Mayıs 2017
Bölüm Araştırma Makalesi
Yazarlar
Tarihler

Yayımlanma Tarihi : 1 Mayıs 2017


Makalenin Yazarları
Bakyt Turdumambetov