A Research on Microbiological Properties of Torba Yoghurts Sold in İzmir Province

u çalışmada İzmir bölgesinin yerel pazarlarında satılmakta olan Torba Yoğurtlarının mikrobiyolojik kalitesi değerlendirilmiştir. Toplamda 30 adet torba yoğurdu örneği analiz edilmiştir. Torba yoğurdu örneklerinde
Anahtar Kelimeler:

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İzmir Pazarında Satışa Sunulan Torba Yoğurtlarının Mikrobiyolojik Özellikleri Üzerine Bir Araştırma

n this study, microbiological quality of Torba yoghurt sold at local markets in Izmir was determined.In Torba yoghurt samples, numbers of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus were 2.1 x 106 - 4.1
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Ege Üniversitesi Ziraat Fakültesi Dergisi-Cover
  • ISSN: 1018-8851
  • Yayın Aralığı: Yılda 4 Sayı
  • Başlangıç: 1964
  • Yayıncı: Prof. Dr. Banu YÜCEL
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