Farklı Depolama Sıcaklıklarının Kahvaltılık ve Mutfak Margarinlerinin Oksidatif Stabiliteleri Üzerine Etkileri
The Effects of Different Storage Temperatures on the Oxidative Stability of Breakfast and Kitchen Margarines
Fatih BOZKURT,Ayhan BAŞTÜRK
AOCS (1989a). "Official Method Ce 8-89. Determination of tocopherols and tocotrienols in vegetable oils and fats by HPLC. In Official methods and recommended practices of the American Oil Chemists’ Society (4th ed.)," AOCS, Champaign, IL, USA.