Yıl 2018, Cilt: 1 Sayı : 4 Sayfalar 122 - 126 2018-10-01
Performances of Some Bread Wheat Cultivars with Abroad Origin in Isparta Conditions
Bekir ATAR,Burhan KARA,Aykut ŞENER
12 261

Öz In recent years, abroad origin wheat varieties have been supplied by traders and have been distributed to producers without yield trial. Sometimes this has negative consequences. The research was conducted with aim to investigate yield performances of nine pieces bread wheat cultivars at Isparta climatic conditions during 2015-16 and 2016-17 years in according to the Randomized Complete-Block Design with three replicates. Differences among the grain yields and yield components of cultivars were statistically significant and the highest and the lowest value of examining yield components varied according to cultivars and years. The highest grain yields were determined in Nota cultivar (342.7 and 390.3 kg da1) and it followed Epokha Odeska and Syrena Odeska cultivars in both years. The lowest grain yield was identified in Bona Dea (206.6 kg da-1) in the first year and Avorio (253.0 kg da-1) cultivars in the second year. As a result, it was advised to Nota, Epokha Odeska and Syrena Odeska cultivars because of its higher yields in the Isparta climatic conditions.

Anahtar Kelimeler

Bread wheat, abroad origin cultivar, adaptation, yield
Aydın N, Bayramoğlu HO, Mut Z, Özcan H. 2005. Ekmeklik buğday (Triticum aestivum L.) çeşit ve hatlarının Karadeniz koşullarında verim ve kalite özelliklerinin belirlenmesi. Tarım Bilimleri Dergisi, 11(3): 257-262.
Birincil Dil tr
Konular Mühendislik, Ziraat
Yayımlanma Tarihi 1 Ekim 2018
Bölüm Makaleler
Yazarlar
Tarihler

Yayımlanma Tarihi : 1 Ekim 2018


Makalenin Yazarları
Bekir ATAR
Burhan KARA
Aykut ŞENER