Esra ARGUN UZUNMEHMETOĞLU, Seval BAHADIR KOCA, Oğuz Yaşar UZUNMEHMETOĞLU, Esra ACAR KURT, Özgür KOŞKAN

Eğirdir Gölü’n deki Tatlısu Istakozu (Astacus leptodactylus Eschscholtz, 1823)’ nun Bazı Besin Bileşenlerinin Boy ve Eşeye Bağlı Olarak Değişimi

Bu çalışmada, Eğirdir Göl’ün den yakalanan toplam 160 adet doğal tatlı su ıstakozlarının (Astacus leptodactylus Esch, 1823) vücut kompozisyonu ve yağ asidi profilleri üzerinde boy (4.00-7.00cm; 7.00-10.00cm ve 10.00-15.00cm), eşey ve mevsimin (sonbahar, kış) tek ve birlikte oluşturdukları etkiler faktöriyel düzeyinde araştırılmıştır. Biyokimyasal analiz sonuçları değerlendirildiğinde, ham protein seviyeleri üzerinde mevsim ve eşey/boyun birlikte etkileri olduğu tespit edilmiştir. Ham kül seviyeleri mevsime ve eşeye bağlı olarak, nem ise mevsim/boy etkileşimine bağlı olarak değişmiştir. Ham yağ değerlerinde ise bu üç faktöründe etkisi belirlenmemiştir. Yağ asidi analiz sonuçları değerlendirildiğinde tatlı su istakozunda linoleik asit (C18:2 n6, LNA), linolenik asit (C18:3 n3, ALA), araşidonik asit (C20:4 n6, ARA), eikosapentaenoik asit (C20:5 n3, EPA) ve dokosahekzaenoik asit (C22:6 n3, DHA) çoklu doymamış yağ asitlerinde (PUFA) baskın olarak tespit edilen gruplardır. LNA ve MUFA seviyeleri üzerine üç faktörün birlikte etkileri önemli bulunmuşken, ALA, ARA, EPA, DHA, PUFA ve HUFA seviyelerinde ikili interaksiyonlar önemli bulunmuştur. Sonuç olarak, vücut ve yağ kompozisyonu açısından değerlendirilmiş besinsel kalite sonuçlarına göre, tatlı su istakozunun önemli bir protein ve ω-3 yağ asidi kaynağı olduğu ve elde edilen verilerin kerevit yetiştiriciliği için önemli bir veri kaynağı oluşturduğu söylenebilir.

Anahtar Kelimeler:

Tatlı su ıstakozu, Astacus leptodactylus, biyokimyasal kompozisyon

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