Effects of the Feeds Containing Different Amounts of Hazelnut Meal, Soybean Meal, Fish Meal and Phytase on the Growth of Rainbow Trout (Oncorhynchus mykiss) Juveniles

Bu çalışmada, balık unu protein (BUP), fındık küspesi proteini(FKP) ve soya küspesi protein (SKP) ile birlikte fitaz enzimini 0 (-) ve 1000 FTU (+) farklı oranlarda içeren altı adet deneme rasyonunun  gökkuşağı alabalığı (Oncorhynchus mykiss) yavrularının (27,82±0,04g) büyüme parametrelerine, vücut kimyasal kompozisyonuna, organ indekslerine, yemin sindirilebilirliğine etkilerinin belirlenmesi amaçlanmıştır.Çalışma 3 tekerrürlü olarak yürütülmüştür. Canlı ağırlık artışı 52,8-64,3g, yem tüketimi 64,1-72,1g/balık, yem dönüşüm oranı 1,12-1,22, spesifik büyüme oranı % 1,42-1,6 ve protein etkinlik oranı 1,79-2,0 arasında değişmiştir(P<0.05).Denemede rasyon protein kaynağı ve fitaz enzim içeriği gökkuşağı alabalığı yavrularının organ indeksleri, vücut kimyasal kompozisyonları ve rasyon sindirim oranları üzerine etkilerinin önemsiz, ancak rasyon fosfor ve enerjinin sindirilme oranı üzerine rasyon fitaz enzimin seviyesinin etkisini önemli olduğu saptanmıştır (P<0,05).Deneme sonu balık vücutlarının kuru madde(KM), ham kül(HK), ham yağ (HY), ham protein (HP) ve fosfor bileşenleri sırasıyla %30,7-31,8, %2,2-2,3, %11,8-12,8,%14,5-15,2 ve %0,56-0,62 olarak bulunmuştur. Deneme grubu balıkların toplam azot, tüketimi, kazancı ve tutumu günlük ortalama ağırlık üzerinden 1139-1173 mg/kg, 315-350 mg/kg, %27,2-30,6 ve toplam fosfor tüketimi, kazancı ve tutumu 248-279 mg/kg, 73-82 mg/kg ve %26-33 olarak hesaplanmıştır. Denemede tüm hesaplamarda (“rasyon protein kaynağı*Fitaz”) faktörleri arasında etkileşimin (interaksiyonun) önemsiz olduğu bulunmuştur (P>0.05).

Effects of the feeds containing different amounts of hazelnut meal, soybean meal, fish meal and phytase on the growth of rainbow trout (Oncorhynchus mykiss) juveniles

This study aimed to examine the effects of six trial diets (containing different amounts of fish meal, hazelnut, and soybean meal protein, also without the enzyme phytase “0 FTU” and with “1000 FTU”) on the rainbow trout (Oncorhynchus mykiss) juveniles. The study was conducted as three replicates. Live weight gain, feed consumption, feed conversion ratio, specific growth ratio and the protein efficiency ratio of the trial groups were calculated as 52.8-64.3g, 64.1-72.1g/fish, 1.12-1.22, 1.42-1.6% and 1.79-2.0, respectively (P<0.05). The dietary factors did not produce a significant effect on the organ indexes, body chemical composition, digestibility ratios of diets in the fish (P>0.05). But phytase enzyme affected significantly the dietary phosphorus ratio and the digestible energy ratio (P<0.05).  Dry matter, crude ash, crude lipid, crude protein and phosphorus components in the fish bodies were found to be 30.7-31.8%, 2.2-2.3%, 11.8-12.8%, 14.5-15.2% and 0.56-0.62%, respectively. In the trial group fishes, values of the total nitrogen and phosphorus consumption, gain and retention were calculated as 1139-1173 mg/kg versus 248-279 mg/kg, 315-350 mg/kg versus 73-82 mg/kg, and 27.2-30.6% versus 26-33%, based on the average daily weight. Generally, the interaction between factors was found to be statistically insignificant (P>0.05).

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Acta Aquatica Turcica-Cover
  • Yayın Aralığı: Yılda 4 Sayı
  • Başlangıç: 1988
  • Yayıncı: Yunus Ömer BOYACI
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