Bitkisel Katkı Maddesi Artemisia vulgaris’ in Gökkuşağı Alabalıklarında (Oncorhyncus mykiss, Walbaum) Büyüme Performansı ve Antioksidan Aktivite Üzerine Etkisi

Akuakültürde üretimi yapılan balık türlerinin yem değerlendirme değeri, büyüme performansı ve yaşama oranlarının artırılabilmesi için çeşitli yem katkı maddeleri kullanılmaktadır. Tıbbi bitkiler de balık sağlığı ve hastalıklarının yönetimi, büyüme ve yaşama oranının artırılması amacıyla kullanılan yem katkı maddelerinden biridir. Bu araştırmada önemli bir tıbbi bitki türü olan Artemisia vulgaris L’ in gökkuşağı alabalıklarında (Oncorhyncus mykiss L. Walbaum) büyüme, antioksidan aktivite ve histopatolojik etkinin tespiti amaçlanmıştır. Artemisia vulgaris L. ortalama ağırlığı 20,48±0.19-20.81±0.04 g olan balıklar için yeme toz (%0, %0.1, %0.5, %1.0, %2.0) ve etanol ekstraktı (250, 1000 mg/kg) şeklinde ilave edilmiştir. Elde edilen sonuçlara göre balık yemlerine yapılan A. vulgaris ilavesi ile final ağırlık, canlı ağırlık artışı, oransal büyüme, spesifik büyüme oranı, yem dönüşüm oranı (%0.1, %0.5, %1.0, %2.0) ve etanol ekstrakt gruplarında (250, 1000 mg/kg) artmıştır (P<0.05). En iyi yem dönüşüm oranı %0.1 ve %1.0 gruplarında olmuştur. Araştırma sonuçlarımızda Artemisia vulgaris L’ in balıklarda büyüme parametreleri ve antioksidan aktiviteyi arttırdığı tespit edilmiştir.

Anahtar Kelimeler:

Artemisia vulgaris L., Oncorhyncus mykiss, büyüme antioksidan, bitkisel katkı maddesi

Effect of Herbal Supplement Artemisia vulgaris on Growth Performance and Antioxidant Status of Raınbow Trout (Oncorhyncus mykiss, Walbaum)

In aquaculture, various growth-promoting additives are commonly added to the diets to improve the nutrient utilization, growth performance and survival of cultured fish. Also medicinal plants are dietary supplements which was used improvement of fish health and disease management and growth and survival promotion. The objective of this study was to determine the effects of Artemisia vulgaris L. on the the growth paramaters and antioxidant in rainbow trout (Oncorhyncus mykiss L.). Artemisia vulgaris L. was incorporated into the diets of rainbow trout (20.48±0.19-20.81±0.04 g) as powder (0.1%, 0.5%, 1.0%, 2.0%), and ethanol extracts 250, 1000 mg/kg. Results showed that dietary phytogenic supplementation improved (P<0.05) the final body weight, weight gain, specific growth rate, feed conversation ratio in compared to 0% (control)group. Fish that fed diets contained 0.1% and 1.0% of A. vulgaris was better in feed conversation ratio in compared to 0% (control) and other concentrations (0.5%, 2.0%, 250 and 1000 mg kg-1). Antioxidant properties were enhanced in Artemisia vulgaris L. treated groups compared with the 0%(control) group (P<0.05). These results indicate that Artemisia vulgaris L. supplementation significantly increased the growth promoter and antioxidant activity.

Keywords:

Artemisia vulgaris L. Oncorhyncus mykiss, growth, antioxidant, herbal supplement,

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